Clos de Vougeot
Grand Cru
The vine
Vines aged 60 years or more over 1.87 hectares. This large, continuous area offers a beautiful complementarity of soils, providing the cuvée with perfect harmony and an incredibly velvety tannin touch, regardless of the year’s climatic conditions.
Vinification and ageing
All the grapes are harvested by hand and sorted in the winery. All the grapes are destemmed, then transferred into stainless steel tanks using small carts to protect the integrity of the grapes. Cold pre-fermentation takes place for about 6 days, before moving on to alcoholic fermentation using indigenous yeasts. Pumping over is carried out on a daily basis, with regular temperature and density checks. Very little punching down is carried out at the estate. By picking the grapes when they are perfectly ripe, we are able to extract all the quality elements as gently and smoothly as possible. It is more a process of infusion than extraction. It is vital to adapt the winemaking to the context of the vintage. Vatting lasts an average of 17 days. After devatting and blending the free-run and press wines, it is left to settle in vats for 7 days. Using gravity, the new cuvées are transferred to oak barrels for 15 months. The proportion of new barrels used is 30%. The staves are sourced from the best French forests. Malolactic fermentation ends in the spring. The wines are then left on the lees. A small amount of sulphite is added. The first racking takes place before the Christmas of the second year. The cuvées are blended in vats for 3 months, to clarify the wine perfectly. Bottling takes place in March without fining or filtration.
Grape variety: Pinot Noir
1,87 ha
60 year old vine
Distinctive characteristics
The Clos de Vougeot from the estate is a full-bodied, powerful, and vigorous wine in its youth, pairing wonderfully with roasted meats. With age, it refines and reaches its full potential. At its peak, it is a generous, velvety wine with aromas of violet and truffle. It pairs perfectly with wide range of dishes.
The Parcel
Clos de Vougeot
Grand Cru
Clos Vougeot
Grand Cru
This is a powerful, full-bodied wine. An upstanding young man, which, with the right education will transform into a gentleman. In youth, its invigorating energy pairs wonderfully with a nice steak. At its best, it is a generous and velvety wine with aromas of violet, truffle and humus.The Estate
A family estate dating back to the 17th century.
Our vineyards span 15 hectares and our estate is home to 20 wines, including 3 regional appellations, 5 village appellations, 9 Premier Crus and 3 Grand Crus.
The Shop
Le château du Clos de Vougeot
Located in the heart of the Route des Grands Crus, the Château du Clos Vougeot is open to visitors all year round for anyone with a keen interest in history, architecture or wine.
This exceptional historical monument is the headquarters of the Confrérie des Chevaliers du Tastevin.
Our vintages
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