Échezeaux
Grand Cru
The vine
Vines aged 60 years or more over 0.8 hectares. Our vineyard is located in the “Les Cruots” or “Vigne Blanche” plot, which highlights the stony nature of the soil. “Cruots” is a diminutive of “crais”, and “Vigne Blanche” emphasizes the light color of the soil due to the presence of pebbles.
Vinification and ageing
All the grapes are harvested by hand and sorted in the winery. All the grapes are destemmed, then transferred into stainless steel tanks using small carts to protect the integrity of the grapes. Cold pre-fermentation takes place for about 6 days, before moving on to alcoholic fermentation using indigenous yeasts. Pumping over is carried out on a daily basis, with regular temperature and density checks. Very little punching down is carried out at the estate. By picking the grapes when they are perfectly ripe, we are able to extract all the quality elements as gently and smoothly as possible. It is more a process of infusion than extraction. It is vital to adapt the winemaking to the context of the vintage. Vatting lasts an average of 17 days. After devatting and blending the free-run and press wines, it is left to settle in vats for 7 days. Using gravity, the new cuvées are transferred to oak barrels for 15 months. The proportion of new barrels used is 30%. The staves are sourced from the best French forests. Malolactic fermentation ends in the spring. The wines are then left on the lees. A small amount of sulphite is added. The first racking takes place before the Christmas of the second year. The cuvées are blended in vats for 3 months, to clarify the wine perfectly. Bottling takes place in March without fining or filtration.
Grape variety: Pinot Noir
0,8 ha
60 year old vine
Distinctive characteristics
An eminently elegant and voluptuous Grand Cru in its youth, often evoking violet and spices. Fragrant and silky when young, it becomes opulent and heady with maturity. Rarely very tannic, it is a round, velvety wine with exceptional aging potential, requiring around ten years to fully open.
The Parcel
Échezeaux
Grand Cru
Echezeaux
Grand Cru
A highly elegant, luxurious Grand Cru. It is often reminiscent of violet and spices. Fragrant and silky when young, opulent and sensual when mature. It is a voluptuous, distinctive wine with remarkable energy. It needs to be aged for a decade to fully reveal its best.
The Estate
A family estate dating back to the 17th century. Our vineyards span 15 hectares and our estate is home to 20 wines, including 3 regional appellations, 5 village appellations, 9 Premier Crus and 3 Grand Crus.
The Shop
We’ve spent a long time focussing our efforts on our vineyard and winemaking, but we are soon planning to open our shop. This means you can now visit our cellar by appointment. You'll be able to take an introductory tour to explore the estate, learn about the history and discover our wine with a themed tasting.
Le château du Clos de Vougeot
Located in the heart of the Route des Grands Crus, the Château du Clos Vougeot is open to visitors all year round for anyone with a keen interest in history, architecture or wine. This exceptional historical monument is the headquarters of the Confrérie des Chevaliers du Tastevin.
Our vintages
Discover all our other vintages from 2009 to today
